Biochemistry
This comprehensive text thoroughly explains basic biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge. Contains a wealth of bi...
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York
J. Wiley & Sons
1995
©1995 |
Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-143503 | ||
005 | 201921511152 | ||
020 | # | # | |a 047158651X |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QP514.2 |b .V64 1995 |
100 | 1 | # | |a Voet, Donald |
245 | 1 | 1 | |a Biochemistry |c Donald Voet, Judith G. Voet |
250 | # | # | |a Second Edition |
264 | # | 1 | |a New York |b J. Wiley & Sons |c 1995 |
264 | # | 1 | |c ©1995 |
300 | # | # | |a xvii, 1361 pages |b some colour illustrations |c 29 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This comprehensive text thoroughly explains basic biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge. Contains a wealth of biochemical applications such as agricultural, pharmaceutical, medical and forensic. This edition has been updated to reflect the enormous advances in molecular and protein structure. Features increased emphasis on human disease, more end-of-chapter problems and extensive use of molecular biological techniques. |
650 | # | 0 | |a Biological chemistry |
700 | 1 | # | |a Voet, Judith G |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=143503 |
964 | # | # | |c BOK |d 01 |