Dictionary of food ingredients

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Bibliographic Details
Main Author:	Igoe, Robert S
Other Authors:	Hui, Y. H. Yiu H
Format:	Book
Published:	New York Chapman & Hall 1995
Edition:	3rd ed
Subjects:	Food > Composition > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Igoe, Robert S
245	1	1	\|a Dictionary of food ingredients \|c Robert S. Igoe
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Chapman & Hall \|c 1995
300	#	#	\|a vii, 201 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Composition \|x Dictionaries
700	1	#	\|a Hui, Y. H. \|q Yiu H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142934
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