Processed meats

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Bibliographic Details
Main Author:	Pearson, A. M. 1916- Albert Marchant
Other Authors:	Gillett, Tedford A. 1935-
Format:	Book
Published:	New York Chapman & Hall 1995
Edition:	3rd ed
Subjects:	Packing-houses Packing-house products
Online Access:	Click Here to View Status and Holdings.
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Processed meats by Pearson, A. M. (Albert Marchantd1916-

Published 1984

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Book