Processed meats

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Bibliographic Details
Main Author:	Pearson, A. M. 1916- Albert Marchant
Other Authors:	Gillett, Tedford A. 1935-
Format:	Book
Published:	New York Chapman & Hall 1995
Edition:	3rd ed
Subjects:	Packing-houses Packing-house products
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-142932
005	2023431115950
020	#	#	\|a 0412064413
090	0	0	\|a TS1970 \|b .P43 1996
100	1	#	\|a Pearson, A. M. \|c 1916- \|q Albert Marchant
245	1	1	\|a Processed meats \|c A.M. Pearson and T.A. Gillett
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Chapman & Hall \|c 1995
300	#	#	\|a xi, 448 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Packing-houses
650	#	0	\|a Packing-house products
700	1	#	\|a Gillett, Tedford A. \|c 1935-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142932
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam