The Science of Agriculture A Biological Approach
This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Albany, NY
Delmar Publishers
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-142903 | ||
| 005 | 20222811621 | ||
| 008 | t 000 eng D | ||
| 020 | # | # | |a 0827358113 |
| 040 | # | # | |a LOCC |b eng |c LOCC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a S495 |b .H625 1996 |
| 100 | 1 | # | |a Herren, Ray V. |e author |
| 245 | 1 | 1 | |a The Science of Agriculture |b A Biological Approach |c RAY V. HERREN |
| 264 | # | 1 | |a Albany, NY |b Delmar Publishers |c 1996 |
| 264 | # | 4 | |c ©1997 |
| 300 | # | # | |a xvi, 544 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and physics, in dealing with such primary topics as plant and animal science, agricultural entomology, food and fiber technology, genetic engineering, forestry, the environment, and more! (Science of Agriculture, science of genetics, plant growth, science of forestry, careers in agriculture) |
| 650 | # | 0 | |a Agriculture |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142903 |
THE SCIENCE OF AGRICULTURE A BIOLOGICAL APPROACH