The Science of Agriculture A Biological Approach

This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and...

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Bibliographic Details
Main Author: Herren, Ray V. (Author)
Format: Book
Language:English
Published: Albany, NY Delmar Publishers 1996
Subjects:
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Summary:This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and physics, in dealing with such primary topics as plant and animal science, agricultural entomology, food and fiber technology, genetic engineering, forestry, the environment, and more! (Science of Agriculture, science of genetics, plant growth, science of forestry, careers in agriculture)
Item Description:Includes index
Physical Description:xvi, 544 pages illustrations 28 cm
ISBN:0827358113