THE GOLDEN OIL RECIPES OF MALAYSIA

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Bibliographic Details
Corporate Author:	PORIM (Palm Oil Research Institute of Malaysia)
Format:	Manuscript Book
Published:	Petaling Jaya Palm Oil Research Institute of Malaysia and Petaling Jaya Hilton 1992
Subjects:	Cookery, Malaysian Cookery (Palm oil) Palm oil
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	201852016538
008	180620s1992 MY a## ##000 ##ENG#D
020	#	#	\|a 9679610462 \|q hardback
040	#	#	\|a UiTM \|e rda
090	0	0	\|a TX724.5.M35 \|b G65 1992
245	1	1	\|a THE GOLDEN OIL \|b RECIPES OF MALAYSIA \|c PORIM
264	#	1	\|a Petaling Jaya \|b Palm Oil Research Institute of Malaysia and Petaling Jaya Hilton \|c 1992
300	#	#	\|a 168 pages \|b colour illustrations \|c 31 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
650	#	0	\|a Cookery, Malaysian
650	#	0	\|a Cookery (Palm oil)
650	#	0	\|a Palm oil
710	1	#	\|a PORIM (Palm Oil Research Institute of Malaysia)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142797
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