Food technology the world over
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Format: | Unknown |
Published: |
Connecticut
The Avi Publishing Company
1963
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-142417 | ||
020 | # | # | |a T000074618 |
090 | 0 | 0 | |a TP370.3 |b .P48 1963 |
100 | 1 | # | |a Peterson, Martin S |
245 | 1 | 1 | |a Food technology the world over |c edited by Martin S. Peterson and Donald K. Tressler |
260 | # | # | |a Connecticut |b The Avi Publishing Company |c 1963 |
300 | # | # | |a ix, 540 p. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
505 | 1 | # | |a V. Europe, Canada and the United States, Australia |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142417 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |