Food technology the world over

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Bibliographic Details
Main Author: Peterson, Martin S
Format: Unknown
Published: Connecticut The Avi Publishing Company 1963
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-142417
020 # # |a T000074618 
090 0 0 |a TP370.3  |b .P48 1963 
100 1 # |a Peterson, Martin S 
245 1 1 |a Food technology the world over  |c edited by Martin S. Peterson and Donald K. Tressler 
260 # # |a Connecticut  |b The Avi Publishing Company  |c 1963 
300 # # |a ix, 540 p.  |b ill.  |c 24 cm 
500 # # |a Includes index 
505 1 # |a V. Europe, Canada and the United States, Australia 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142417 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||