Developments in Meat Science 3

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Bibliographic Details
Format:	Book
Published:	London Elsevier 1985
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0853343616
090	0	0	\|a TS1960 \|b .D48 1985
245	1	1	\|a Developments in Meat Science 3
260	#	#	\|a London \|b Elsevier \|c 1985
300	#	#	\|a x, 227 p. \|b ill. \|c 23cm
500	#	#	\|a Includes index
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142412
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam