Fundamentals of food freezing

Saved in:

Bibliographic Details
Other Authors:	Desrosier, Norman W, Tressler, Donald Kiteley 1894-
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1977
Subjects:	Frozen foods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-142122
020	#	#	\|a 0870552333
090	0	0	\|a TD372.3 \|b .F86 1977
245	1	1	\|a Fundamentals of food freezing \|c Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1977
300	#	#	\|a ix, 629 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Frozen foods
700	1	#	\|a Desrosier, Norman W
700	#	#	\|a Tressler, Donald Kiteley \|d 1894-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=142122
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam