Fundamentals of food freezing

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Bibliographic Details
Other Authors:	Desrosier, Norman W, Tressler, Donald Kiteley 1894-
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1977
Subjects:	Frozen foods
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	ix, 629 p. ill. 24 cm
Bibliography:	Includes bibliographies and index
ISBN:	0870552333

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