Professional cooking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Unknown
Published:	New York Wiley 1995
Edition:	3rd ed
Subjects:	Food service Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-141921
020	#	#	\|a 047159301X
090	0	0	\|a TX820 \|b .G54 1995
100	1	#	\|a Gisslen, Wayne \|c 1946-
245	1	0	\|a Professional cooking \|c Wayne Gisslen \|f photography by J. Gerard Smith \|f illustrations by Steve Jenkins
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Wiley \|c 1995
300	#	#	\|a xxxii, 828 p. \|b ill. (some col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. 801-802) and index
650	#	0	\|a Food service
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=141921
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|