Professional cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Wiley
1995
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxxii, 828 p. ill. (some col.) 29 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. 801-802) and index |
| ISBN: | 047159301X |
Professional cooking