Classic vegetarian cuisine
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Format: | Book |
Published: |
London
Tiger Books International
1995
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-141679 | ||
020 | # | # | |a 1855016184 |
090 | 0 | 0 | |a TX837 |b .C53 1995 |
245 | 1 | 1 | |a Classic vegetarian cuisine |c edited by Rosemary Moon |
260 | # | # | |a London |b Tiger Books International |c 1995 |
300 | # | # | |a 252 p. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Vegetarian cookbook |
650 | # | 0 | |a Vegetarian cooking |
700 | 1 | # | |a Moon, Rosemary |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=141679 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |