The new professional chef
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1996
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| Edition: | 6th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiv, 1190 p. ill. (some col.) 19 cm |
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| Bibliography: | Includes bibliographical references (p. 1162-1167) and index |
| ISBN: | 0442019610 |
The new professional chef