Dimensions of noncommercial foodservice management

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Bibliographic Details
Main Author:	McCool, Audrey Carol
Other Authors:	Smith, Fred A. 1932-, Tucker, David L
Format:	Book
Published:	New York Van Nostrand Reinhold 1994
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	vii, 392 p. ill. 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	0442013582

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