Modern carbohydrate chemistry

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Bibliographic Details
Main Author:	Binkley, Roger W. 1941-
Format:	Book
Published:	New York M. Dekker 1988
Series:	Food science and technology 27
Subjects:	Carbohydrates
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Binkley, Roger W. \|c 1941-
245	1	1	\|a Modern carbohydrate chemistry \|c Roger W. Binkley
260	#	#	\|a New York \|b M. Dekker \|c 1988
300	#	#	\|a xi, 343 p. \|b ill. \|c 23 cm
490	1	#	\|a Food science and technology \|v 27
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Carbohydrates
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=141377
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