Management in the hotel and catering industry

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Bibliographic Details
Main Author:	Gullen, Harold V
Other Authors:	Rhodes, Geoffrey E
Format:	Unknown
Published:	London Batsford Academic and Educational Ltd. 1983
Subjects:	Caterers and catering > Management Hotels, taverns, etc. > Management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-140802
020	#	#	\|a 0713419326
090	0	0	\|a TX911.3.M27 \|b G85 1983
100	1	#	\|a Gullen, Harold V
245	1	0	\|a Management in the hotel and catering industry \|c Harold V. Gullen and Geoffrey E. Rhodes
260	#	#	\|a London \|b Batsford Academic and Educational Ltd. \|c 1983
300	#	#	\|a 146 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Caterers and catering \|x Management
650	#	0	\|a Hotels, taverns, etc. \|x Management
700	1	#	\|a Rhodes, Geoffrey E
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=140802
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|