How to manage a restaurant or institutional food service
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Main Author: | |
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Format: | Book |
Published: |
Dubuque, Iowa
WM. C. Brown
1967
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xiii, 343 p ill |
ISBN: | T000073673 |