Nutrition, an integrated approach

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Bibliographic Details
Main Author:	Pike, Ruth L
Other Authors:	Brown, Myrtle L. 1926- Myrtle Laurestine (joint author)
Format:	Unknown
Published:	New York John Wiley 1975
Edition:	2nd ed
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471689777
090	0	0	\|a QP141 \|b .P53 1975
100	1	#	\|a Pike, Ruth L
245	1	1	\|a Nutrition, an integrated approach \|c Ruth L. Pike, Myrtle L. Brown
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b John Wiley \|c 1975
300	#	#	\|a viii, 1082 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 957-1056.
650	#	0	\|a Nutrition
700	1	#	\|a Brown, Myrtle L. \|c 1926- \|e joint author \|q Myrtle Laurestine
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=14053
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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