Salads from around the world

Salads from around the world

Saved in:

Bibliographic Details
Main Author:	Ridgway, Judy
Other Authors:	Humphries, Carolyn
Format:	Unknown
Published:	London Foulshamn 1995
Series:	Getting it right
Subjects:	Cookery (Vegetables) Salads
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The complete book of salads
by: AVALLONE, Alessandra
Published: (1989)

The Penguin salad book
Published: (1975)

Salads for foodservice menu planning
by: Blair, Eulalia C
Published: (1988)

Salads
Published: (1971)

SALADS 50 Easy Recipes
Published: (2013)

Fresh salads
by: Binns, Brigitte L.
Published: (2011)

Salads
Published: (2013)

50 ways with salads
by: Blakemore, Katharine
Published: (1991)

Best salads ever
by: Bock, Sonja
Published: (2009)

500 sensational salads presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs
Published: (2007)

175 vegetarian salads make tempting salads, dressings and dips all year round with easy-to follow recipes and 180 photographs
by: Canning, Julia
Published: (2009)

Look & cook superb salads
by: Willan, Anne
Published: (1993)

Food & thought salads and sandwiches
by: Whitcomb, Norma
Published: (1973)

New salads quick, healthy recipes from Japan
by: Shimizu,Shinko 1938-
Published: (1986)

Salads
by: Muller,Veronika
Published: (1989)

Salads
by: Rutherford,Lyn
Published: (1990)

Salad
by: Nathan,Amy
Published: (1985)

Fresh ways with salads
Published: (1986)

Salads for all occasions
by: Hiremath, Vijaya
Published: (2005)

The Best of salads and buffet cookery
by: Teubner, Christian
Published: (1982)

Salad and starters
Published: (1993)

Hors d'oevres and salads
by: Isabella, Mary
Published: (1964)

The book of salads & barbecues and summer cooking
Published: (1991)

Tasty starters and salads
Published: (1995)

Salad
by: Binns, Brigit L.
Published: (2007)

500 best-ever salads presenting every kind of salad from appetizers and side dishes to impressive main courses, with cold and warm recipes, and meat, fish and vegetarian options, all described step-by-step with 500 colour photographs
by: Fleetwood, Jenni
Published: (2007)

Dr. Jensen's real soup & salad book
by: Jensen,Bernard 1908-
Published: (1989)

Potato salad 65 recipes from classic to cool
by: Moose, Debbie
Published: (2009)

Salads & cold hors-d'oeuvre
Published: (1980)

cool & fresh leafy salads, pasta salads, seafood salads, meat salads
by: Bardi, Carla
Published: (2011)

Hors. D'oerres favourite recipes from embassy kitchens
Published: (1963)

Just the facts salads
Published: (2007)

Going 4 more greens salads,soups,sandwiches & more
by: Azza Pawanchik
Published: (2009)

Desserts
Published: (1979)

Aneka kerabu
by: Lee, Geok Boi
Published: (2001)

Vegemania for healthy living, longevity and wellness
by: Gill, Mohana
Published: (2006)

The Golden Handbook of grawing for cooking
Published: (1973)

The Vegetable bible
by: Teubner, Christian
Published: (1998)

Jane Grigson's vegetable book with a new introduction, glossary, and table of equivalent weights and measures for the American edition
by: Grigson, Jane
Published: (1980)

Vegetable identifier
by: Ingram, Christine
Published: (2001)