Classic Italian cuisine

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Bibliographic Details
Other Authors:	Moon, Rosemary
Format:	Book
Published:	London Tiger Book International 1995
Subjects:	Cookery, Italian
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-140406
020	#	#	\|a 1855016168
090	0	0	\|a TX723 \|b .C55 1995
245	1	0	\|a Classic Italian cuisine \|c edited Rosemary Moon
260	#	#	\|a London \|b Tiger Book International \|c 1995
300	#	#	\|a 252 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Italian
700	1	#	\|a Moon, Rosemary
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=140406