Food hygiene in the catering and retail trades

Saved in:

Bibliographic Details
Main Author:	Davenport, John K
Format:	Book
Published:	London H. K. Lewis & Co. 1982
Subjects:	Food spoilage Food > Microbiology Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	viii, 214 p. ill. 24 cm
Bibliography:	Includes bibliographical references (p. [204]-207) and index
ISBN:	0718604563

Similar Items