Food poisoning and food hygiene

Food poisoning and food hygiene

Show other versions (5)

Saved in:

Bibliographic Details
Main Author:	Hobbs, Betty C
Format:	Unknown
Published:	London Edward Arnold 1968
Edition:	2nd ed
Subjects:	Food poisoning Food handling
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food poisoning and food hygiene
by: Hobbs, Betty C.
Published: (1987)

Food poisoning and food hygiene
by: Hobbs, Betty C. Betty Constance
Published: (1982)

Food Poisoning And Food Hygiene
by: Hobbs, Betty C.
Published: (1987)

Microbial food poisoning
Published: (1996)

Microbial food poisoning
Published: (1992)

Food alert! the ultimate sourcebook for food safety
by: Satin, Morton
Published: (1999)

Hobbs' food poisoning and food hygiene
Published: (2007)

Hobbs' Food Poisoning and Food Hygiene
Published: (2007)

Food poisoning and food hygiene
by: Hobbs, Betty C. (Betty Constance)
Published: (1974)

Food poisonning & food hygine
by: Hobbs,Bett Constance
Published: (1993)

Food toxicology
by: Concon, Jose M. 1932-1984
Published: (1988)

Food hygiene and food hazards for all who handle food
by: Christie, A. B. Andrew Barnett
Published: (1977)

Food hygiene and food hazards for all who handle food
by: Christie, A. B. Andrew Barnett
Published: (1971)

Food toxicology
by: Concon, Jose M.
Published: (1988)

Food Hygiene Auditing
Published: (1999)

Food poisoning outbreaks, bacterial sources and adverse health effects
Published: (2014)

Food consumption and disease risk consumer-pathogen interactions
Published: (2006)

Foodborne disease handbook
Published: (2001)

Foodborne disease handbook
Published: (2001)

Foodborne disease handbook
Published: (2001)

Foodborne disease handbook
Published: (2001)

Guide to foodborne pathogens
Published: (2001)

Foodborne pathogens hazards, risk, analysis and control
Published: (2002)

Food hygiene a study guide
by: Alcock, P.A
Published: (1986)

Food poisoning
by: Sheen, Barbara
Published: (2005)

Foodborne and waterborne diseases their epidemiologic characteristics
by: Tartakow, I. Jackson
Published: (1981)

Nutrition and food hygiene
by: Hudson, Philippa
Published: (1996)

The microbiological safety of food in healthcare settings
Published: (2008)

Food microbiology and hygiene
by: Hayes, P. R
Published: (1992)

Food microbiology and hygiene
by: Hayes,P. R
Published: (1985)

Illustrated handbook of food hygiene & quality management
Published: (2018)

Principles of microbiology for students of food technology
by: Parry, Thelma J
Published: (1973)

ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT
Published: (2018)

Food Hygiene, Microbiology and HACCP
by: Forsythe, S. J. Steve J., et al.
Published: (2000)

Food Hygiene and Toxicology in Ready to-Eat-Foods
Published: (2016)

Food safety old habits, new perspectives
by: Entis, Phyllis
Published: (2007)

Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1973)

Hygiene control in the food industry
Published: (2019)

Croner's Practical food hygiene
Published: (1992)

Isolation and identification methods for food poisoning organisms
Published: (1982)