Food poisoning and food hygiene

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Bibliographic Details
Main Author:	Hobbs, Betty C
Format:	Book
Published:	London Edward Arnold 1968
Edition:	2nd ed
Subjects:	Food poisoning Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a WC268 \|b H682f 1972
100	1	#	\|a Hobbs, Betty C
245	1	1	\|a Food poisoning and food hygiene \|c Betty C. Hobbs
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Edward Arnold \|c 1968
300	#	#	\|a ix, 252 p. \|b ill. \|c 20 cm
500	#	#	\|a Includes index
650	#	0	\|a Food poisoning
650	#	0	\|a Food handling
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139949
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