Purchasing, costing and control for hotel and catering operations

Saved in:

Bibliographic Details
Main Author:	Odgers, Peter
Format:	Unknown
Published:	Cheltenham Stanley Thornes 1990
Subjects:	Hotels > Finance > Great Britain Hotel management > Great Britain Food service management > Great Britain
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-139897
020	#	#	\|a 0748703241
090	0	0	\|a TX911.3.F5 \|b O34 1990
100	1	#	\|a Odgers, Peter
245	1	1	\|a Purchasing, costing and control for hotel and catering operations \|c Peter Odgers
260	#	#	\|a Cheltenham \|b Stanley Thornes \|c 1990
300	#	#	\|a 258 p. \|b ill. \|c 20 cm
500	#	#	\|a Includes index
650	#	0	\|a Hotels \|x Finance \|z Great Britain
650	#	0	\|a Hotel management \|z Great Britain
650	#	0	\|a Food service management \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139897
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|