PROFITABLE MENU PLANNING
Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in appro...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, New Jersey
Prentice Hall Career & Technology
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Profitable menu planning
Profitable menu planning
Menu design merchandising and marketing
