PROFITABLE MENU PLANNING

PROFITABLE MENU PLANNING

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Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in appro...

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Bibliographic Details
Main Author: Drysdale, John A. (Author)
Format: Book
Language:English
Published: Englewood Cliffs, New Jersey Prentice Hall Career & Technology 1994
Subjects:
Menus
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a TX911.3.M45  |b D79 1994 
100 1 # |a Drysdale, John A.  |e author 
245 1 0 |a PROFITABLE MENU PLANNING  |c John A. Drysdale 
264 # 1 |a Englewood Cliffs, New Jersey  |b Prentice Hall Career & Technology  |c 1994 
264 # 4 |c ©1994 
300 # # |a xvi, 349 pages  |b illustrations  |c 29 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 
526 0 # |a HTF552  |b HM222  |5 HM 
526 0 # |a Menu Design & Engineering  |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan  |5 Fakulti Pengurusan Hotel dan Pelancongan 
650 # 0 |a Menus 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139786 
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