PROFITABLE MENU PLANNING

PROFITABLE MENU PLANNING

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Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in appro...

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Bibliographic Details
Main Author: Drysdale, John A. (Author)
Format: Book
Language:English
Published: Englewood Cliffs, New Jersey Prentice Hall Career & Technology 1994
Subjects:
Menus
Online Access:Click Here to View Status and Holdings.
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Summary:Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Item Description:Includes index
Physical Description:xvi, 349 pages illustrations 29 cm.
ISBN:0135878330

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