Guide to cheeses of France

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Bibliographic Details
Main Author:	Stobbs, William
Format:	Book
Published:	London The Apple Press 1984
Subjects:	Cheese > Varieties Cheese > France
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-139769
020	#	#	\|a 1850760225
090	0	0	\|a SF274.F7 \|b S76 1984
100	1	#	\|a Stobbs, William
245	1	1	\|a Guide to cheeses of France \|c William Stobbs \|f foreward by Philippe Oliver
260	#	#	\|a London \|b The Apple Press \|c 1984
300	#	#	\|a 128 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 124-125) and index
650	#	0	\|a Cheese \|x Varieties
650	#	0	\|a Cheese \|z France
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139769
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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