Planning and control for food and beverage operations

Planning and control for food and beverage operations

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Bibliographic Details
Main Author:	Ninemeier, Jack D
Format:	Book
Published:	East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995
Edition:	3rd ed
Subjects:	Bartending Food service management
Online Access:	Click Here to View Status and Holdings.
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