Planning and control for food and beverage operations

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Bibliographic Details
Main Author:	Ninemeier, Jack D
Format:	Book
Published:	East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995
Edition:	3rd ed
Subjects:	Bartending Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0866120998
090	0	0	\|a TX911.3.M27 \|b N56 1995
100	1	#	\|a Ninemeier, Jack D
245	1	1	\|a Planning and control for food and beverage operations \|c Jack D. Ninemeier
250	#	#	\|a 3rd ed
260	#	#	\|a East Lansing, Mich. \|b Educational Institute of the American Hotel & Motel Association \|c 1995
300	#	#	\|a xi, 398p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bartending
650	#	0	\|a Food service management
745	#	#	\|a Planning and control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139740
964	#	#	\|c BOK \|d 01
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