Management of food and beverage operations

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Bibliographic Details
Main Author:	Ninemeier, Jack D
Format:	Unknown
Published:	East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995
Edition:	2nd ed
Subjects:	Bartending Food service management Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-139738
020	#	#	\|a 0866121005
090	0	0	\|a TX911.3.M27 \|b N55 1995
100	1	#	\|a Ninemeier, Jack D
245	1	1	\|a Management of food and beverage operations \|c Jack D. Ninemeier
250	#	#	\|a 2nd ed
260	#	#	\|a East Lansing, Mich. \|b Educational Institute of the American Hotel & Motel Association \|c 1995
300	#	#	\|a x, 370 p. \|b ill. \|c 29 cm
500	#	#	\|a Spine title: Food and beverage operations
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bartending
650	#	0	\|a Food service management
650	#	0	\|a Restaurant management
745	#	#	\|a Food and beverage operations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139738
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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