Management of food and beverage operations

Management of food and beverage operations

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Bibliographic Details
Main Author: Ninemeier, Jack D
Format: Book
Published: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995
Edition:2nd ed
Subjects:
Bartending
Food service management
Restaurant management
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Spine title: Food and beverage operations
Physical Description:x, 370 p. ill. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:0866121005

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