Seafood toxins based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ragelis, Edward P. 1932-
Format: Book
Published: Washington, D.C. American Chemical Society 1984
Series:ACS symposium series 262
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