Seafood toxins based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
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Corporate Author: | American Chemical Society. Division of Agricultural and Food Chemistry |
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Other Authors: | Ragelis, Edward P. 1932- |
Format: | Book |
Published: |
Washington, D.C.
American Chemical Society
1984
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Series: | ACS symposium series
262 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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