Seafood toxins based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
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Format: | Book |
Published: |
Washington, D.C.
American Chemical Society
1984
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Series: | ACS symposium series
262 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-13958 | ||
020 | # | # | |a 0841208638 |
090 | 0 | 0 | |a WD405 |b S438 1983 |
245 | 1 | 1 | |a Seafood toxins |b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 |c Edward P. Ragelis, editor |
260 | # | # | |a Washington, D.C. |b American Chemical Society |c 1984 |
300 | # | # | |a xii, 460 p. |b ill. |c 24 cm |
490 | 1 | # | |a ACS symposium series |v 262 |x 0097-6156 |
504 | # | # | |a Includes bibliographies and indexes. |
610 | 1 | 1 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry |
650 | # | 0 | |a Ciguatoxin |
650 | # | 0 | |a Fishes, Poisonous |
650 | # | 0 | |a Marine Toxins |
700 | 1 | # | |a Ragelis, Edward P. |c 1932- |
710 | 1 | # | |a American Chemical Society. |b Division of Agricultural and Food Chemistry |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=13958 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |