Food taints and off-flavours

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Bibliographic Details
Other Authors:	Saxby,M. J
Format:	Unknown
Published:	London Blackie Academic & Professional 1996
Edition:	2nd ed
Subjects:	Food contamination Flavor
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-139460
020	#	#	\|a 075140263X
090	0	0	\|a TX531 \|b .F57 1996
245	0	0	\|a Food taints and off-flavours \|c edited by M.J Saxby
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1996
300	#	#	\|a xii, 260 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food contamination
650	#	0	\|a Flavor
700	1	#	\|a Saxby,M. J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139460
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|