Food taints and off-flavours
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
London
Blackie Academic & Professional
1996
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-139460 | ||
| 020 | # | # | |a 075140263X |
| 090 | 0 | 0 | |a TX531 |b .F57 1996 |
| 245 | 0 | 0 | |a Food taints and off-flavours |c edited by M.J Saxby |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a London |b Blackie Academic & Professional |c 1996 |
| 300 | # | # | |a xii, 260 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food contamination |
| 650 | # | 0 | |a Flavor |
| 700 | 1 | # | |a Saxby,M. J |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139460 |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Food taints and off-flavours