Food choice and the consumer

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Bibliographic Details
Other Authors: Marshall, David editor
Format: Book
Published: Glasgow, NZ Blackie Academic and Professional 1995
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0751402346 
090 0 0 |a TX353  |b .F66 1995 
245 0 0 |a Food choice and the consumer  |c [edited by] David Marshall 
250 # # |a 1st ed 
260 # # |a Glasgow, NZ  |b Blackie Academic and Professional  |c 1995 
300 # # |a xii, 332 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food habits  |z Great Britain 
650 # 0 |a Grocery shopping  |z Great Britain 
650 # 0 |a Food preferences  |z Great Britain 
700 1 # |a Marshall, David editor 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139458 
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