Food choice and the consumer
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Other Authors: | |
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Format: | Book |
Published: |
Glasgow, NZ
Blackie Academic and Professional
1995
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Edition: | 1st ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-139458 | ||
020 | # | # | |a 0751402346 |
090 | 0 | 0 | |a TX353 |b .F66 1995 |
245 | 0 | 0 | |a Food choice and the consumer |c [edited by] David Marshall |
250 | # | # | |a 1st ed |
260 | # | # | |a Glasgow, NZ |b Blackie Academic and Professional |c 1995 |
300 | # | # | |a xii, 332 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food habits |z Great Britain |
650 | # | 0 | |a Grocery shopping |z Great Britain |
650 | # | 0 | |a Food preferences |z Great Britain |
700 | 1 | # | |a Marshall, David editor |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=139458 |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |