Becoming a chef with recipes and reflections from America's leading chefs

Becoming a chef with recipes and reflections from America's leading chefs

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Bibliographic Details
Main Author: Dornenburg, Andrew
Other Authors: Page, Karen
Format: Book
Published: New York Van Nostrand Reinhold 1995
Subjects:
Food service > Vocational guidance > United States
Cookery > Vocational guidance > United States
Cooks > Training of > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 320 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0442015135

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