Principles of food chemistry

Saved in:

Bibliographic Details
Main Author:	DeMan, John M. 1925-
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1985
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-13868
020	#	#	\|a 0870554190
090	0	0	\|a TX531 \|b .D43 1980
100	1	#	\|a DeMan, John M. \|d 1925-
245	1	1	\|a Principles of food chemistry \|c by John M. DeMan
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1985
300	#	#	\|a vii, 426 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=13868
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|