Common fragrance and flavor materials preparation, properties, and uses
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| Format: | Book |
| Published: |
Weinheim [Germany]
VCH Verlagsgesellschaft
1985
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-13860 | ||
| 020 | # | # | |a 3527260382 |
| 090 | 0 | 0 | |a TP418 |b .B38 1985 |
| 100 | 1 | # | |a Bauer, Kurt |
| 245 | 1 | 1 | |a Common fragrance and flavor materials |b preparation, properties, and uses |c Kurt Bauer, Dorothea Garbe |
| 260 | # | # | |a Weinheim [Germany] |b VCH Verlagsgesellschaft |c 1985 |
| 300 | # | # | |a viii, 213 p. |b ill. |c 25 cm |
| 500 | # | # | |a "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinhmeim ... 1981"--Pref. |
| 504 | # | # | |a Bibliography: p. [181]-191. |
| 650 | # | 0 | |a Flavoring essences |
| 650 | # | 0 | |a Essences and essential oils |
| 650 | # | 0 | |a Odors |
| 700 | 1 | # | |a Garbe, Dorothea |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=13860 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
Common fragrance and flavor materials preparation, properties, and uses