Common fragrance and flavor materials preparation, properties, and uses
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Format: | Book |
Published: |
Weinheim [Germany]
VCH Verlagsgesellschaft
1985
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Online Access: | Click Here to View Status and Holdings. |
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Item Description: | "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinhmeim ... 1981"--Pref. |
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Physical Description: | viii, 213 p. ill. 25 cm |
Bibliography: | Bibliography: p. [181]-191. |
ISBN: | 3527260382 |