Food chemistry

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Bibliographic Details
Main Author:	Meyer, Lillian Hoagland 1910-
Format:	Unknown
Published:	New York Reinhold Pub. Corp. 1960
Series:	Reinhold organic chemistry and biochemistry textbook series
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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Food chemistry by Meyer, Lillian Hoagland 1910-

Published 1970

Click Here to View Status and Holdings.

Unknown