Food chemistry

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Bibliographic Details
Main Author:	Meyer, Lillian Hoagland 1910-
Format:	Unknown
Published:	New York Reinhold Pub. Corp. 1960
Series:	Reinhold organic chemistry and biochemistry textbook series
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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001	wils-13784
020	#	#	\|a T000009505
090	0	0	\|a TX545 \|b .M45 1960
100	1	#	\|a Meyer, Lillian Hoagland \|c 1910-
245	1	1	\|a Food chemistry \|c by Lillian Hoagland Meyer
260	#	#	\|a New York \|b Reinhold Pub. Corp. \|c 1960
300	#	#	\|a xiv, 385 p. \|b ill., diagrs., tables. \|c 24 cm
490	1	#	\|a Reinhold organic chemistry and biochemistry textbook series
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Food \|x Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=13784
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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