Food chemistry
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| Main Author: | |
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| Format: | Unknown |
| Published: |
New York
Reinhold Pub. Corp.
1960
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| Series: | Reinhold organic chemistry and biochemistry textbook series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 385 p. ill., diagrs., tables. 24 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | T000009505 |
Food chemistry 
Chemical and Functional Properties of Food Components