Food chemistry

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Bibliographic Details
Main Author: Meyer, Lillian Hoagland 1910-
Format: Book
Published: New York Reinhold Pub. Corp. 1960
Series:Reinhold organic chemistry and biochemistry textbook series
Subjects:
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Description
Physical Description:xiv, 385 p. ill., diagrs., tables. 24 cm
Bibliography:Includes bibliographical references.
ISBN:T000009505