Accounting for hotel catering and tourism students
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
Edward Arnold
1970
©1970 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nt a2200000 a 4501 | ||
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001 | wils-137502 | ||
005 | 201899101441 | ||
008 | 181009t 1970 ag# ##001 ##eng#D | ||
020 | # | # | |a 713115947 (paperback) |
090 | 0 | 0 | |a HF5686 |b .S56 1970 |
100 | 1 | # | |a Simmerson, Reginald Ernest |
245 | 1 | 1 | |a Accounting for hotel catering and tourism students |c by Reginald Ernest Simmerson |
264 | # | 1 | |a London |b Edward Arnold |c 1970 |
264 | # | 1 | |c ©1970 |
300 | # | # | |a 126 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |2 rdacarrier |
500 | # | # | |a Include indexes |
650 | # | 0 | |a Hotels, taverns, etc. |x Accounting |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=137502 |
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