Culinary cultures of the Middle East

Culinary cultures of the Middle East

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Bibliographic Details
Corporate Author: University of London
Other Authors: Zubaida, Sami 1937-, Tapper, Richard
Format: Unknown
Published: London I.B. Tauris 1994
Subjects:
Food habits > History > Middle East
Cookery, Middle Eastern
Middle East > Social life and customs
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A taste of thyme culinary cultures of the Middle East

A taste of thyme culinary cultures of the Middle East

Published 2000
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Culinary cultures of the Middle East

Culinary cultures of the Middle East

Published 1994
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