Culinary cultures of the Middle East

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Bibliographic Details
Corporate Author: University of London
Other Authors: Zubaida, Sami 1937-, Tapper, Richard
Format: Book
Published: London I.B. Tauris 1994
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 1860640354 
090 0 0 |a TX645  |b .C837 1994 
245 1 1 |a Culinary cultures of the Middle East  |c edited by Sami Zubaida and Richard Tapper 
260 # # |a London  |b I.B. Tauris  |c 1994 
300 # # |a xii, 302 p.  |c 23 cm 
500 # # |a "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref" 
504 # # |a Includes bibliographical references (p. [281]-293) and index 
650 # 0 |a Food habits  |x History  |z Middle East 
650 # 0 |a Cookery, Middle Eastern 
651 # 1 |a Middle East  |x Social life and customs 
700 1 # |a Zubaida, Sami  |c 1937- 
700 # # |a Tapper, Richard 
710 1 # |a University of London  |c Centre of Near and Middle Eastern Studies 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=137211 
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