Culinary cultures of the Middle East

Culinary cultures of the Middle East

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Bibliographic Details
Corporate Author: University of London
Other Authors: Zubaida, Sami 1937-, Tapper, Richard
Format: Book
Published: London I.B. Tauris 1994
Subjects:
Food habits > History > Middle East
Cookery, Middle Eastern
Middle East > Social life and customs
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref"
Physical Description:xii, 302 p. 23 cm
Bibliography:Includes bibliographical references (p. [281]-293) and index
ISBN:1860640354

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