managing people a guide for managers in the hotel and catering industry
Managing People provides a practical approach to applying management techniques in the 1990s. It will help professionals in the hotel and catering industry responsible for personnel and training. Managers will gain an understanding of vital aspects of people management. Riley explores how aspects su...
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth Heinemann
1995
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| Online Access: | Click Here to View Status and Holdings. |
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Managing people a guide for managers in the hotel and catering industry 
Human Resource Management a guide to personnel practice in the hotel and catering industry